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Name: Chocolate cake
Prep time: 36 min
Cook time: 40 min
Total time: 1 h 16 min
Yield: 1 cake
Cuisine: french
Ingredients: 90 g butter; 90 g flour; 10 g baking powder; 40 g powdered cocoa; 3 eggs; 120 g brown sugar; 10 g Vanilla sugar; 50 g cream

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Chocolate cake

A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.

26,695 44.8/5 for 12 ratings

Last modified on: December 25^th 2015

For 1 cake, you will need:

1 90 g butter
2 90 g flour
3 10 g baking powder
4 40 g powdered cocoa
5 3 eggs
6 120 g brown sugar
7 10 g Vanilla sugar
8 50 g cream
Total weight: 590 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
6 min.	30 min.	40 min.	1 hour 16 min.

Preservation:

1 or 2 days in the fridge, wrapped in plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 2 min.

Melt 90 g butter and set aside. Sieve together 90 g flour, 10 g baking powder and 40 g powdered cocoa.

Stage 2 - 2 min.

In a bowl, beat together 3 eggs, 120 g brown sugar and 10 g Vanilla sugar with a whisk.

Stage 3 - 2 min.

Pour the sugar-egg mixture into the flour, add the melted butter, 50 g cream and mix thoroughly.

Stage 4 - 30 min.

Pour the mixture into a mould or tin and refrigerate for 30 minutes.

Stage 5 - 40 min.

Preheat the oven to 410°F (210°C).

Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.

Leave to cool on a wire rack.

Remarks

If you are a real chocolate lover, you can add chocolate chips to the mixture.

[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cake : 2.35 €

Note : These prices are only approximate

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Source

Based on recipe by Jean-Luc Poujauran.

More recipes?

This recipe use (among others)

	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Cookies, Caribbean upside-down cake, Moist cereal bars, Flaky brownie brioche, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Montbenoit's canapés, Half-cooked chocolate cake with raspberry coulis, Strawberry and rhubarb crumble, Rice pudding with fruit and nuts, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Red mullet fillets with a reduced white-wine sauce, Fish in a sesame crust, Chestnut cake, Muffin dough, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Mirlitons, Caesar salad, Baked leek and Camembert slices, Spaghetti with smoked salmon, ... All

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Your 4 comments or questions on this recipe

The bread is fantastic! No to sweet and very moist.
Posted by Berenice june 18^th 2015 at 04:46 (n° 1)
Hello,

You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards
Posted by Yann december 25^th 2015 at 16:02 (n° 2)
Hello,

You're right, small translation error, now corrected.
Thank you for saying.
Posted by jh december 25^th 2015 at 19:52 (n° 3)
I did the recipe without cream, taste perfect just to let you know.
Posted by Yann december 26^th 2015 at 02:54 (n° 4)

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