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Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
84 K 4.7/5 (20 reviews)
1 hour 3 min.
Easy
12 cakes
10 IngredientsLast modified on: July 1st 2015
2 cups + 2 tablespoons crab meat
4 tablespoons lemon juice
2 
4 tablespoons breadcrumbs
2 tablespoons 
2 
12 tablespoons 
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 15 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 2 cups + 2 tablespoons crab meat into a bowl and pour 4 tablespoons lemon juice over.
Stage 3 - 4 min.
Add the chopped parsley, 4 tablespoons breadcrumbs, 2 tablespoons mayonnaise and 2 eggs. Salt sparingly and pepper generously.
Stage 4 - 2 min.
Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
If the mixture is too wet or soft, add more breadcrumbs.
Stage 5 - 10 min.
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6 - 30 min.
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7 - 1 min.
Pour 12 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8 - 10 min.
Fry the crab cakes on both sides until nicely browned.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 70 RDI=7 % | 270 RDI=40 % | 3,160 RDI=160 % | 13,220 RDI: 160 % |
| Per 100 g | 9 RDI=4 % | 6 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per cakes | 9 RDI=3 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 12 cakes : 16.55 €
- Per cakes : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Verrine of avocado mousse and crab, Seafood feuillantines, Breton Sandwich, Crab and smoked salmon club sandwiches , ... See them all 4
Oil
Like these other recipes: Comtoise tart for Seàn, Gratin Parmentier, Pork chops in the oven, No-pastry spinach and potato quiche, Granola, ... See them all 96
Lemon juice
Like these other recipes: Moist Lemon Cake, Tapenade, Crispy potato and mushroom brik rolls, Royal icing, Penne with Mushrooms, ... See them all 70
Breadcrumbs
Like these other recipes: Vegetable tian, Escalopes in a sesame crust, Crunchy little pieces of fish, Creamy Comtoise artichoke gratin, Curried tuna cubes, ... See them all 19
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