Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Crème brulée, Mustard baps, "Psychedelic" sandwich bread, Jam doughnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Half-cooked chocolate cake with raspberry coulis, Confectioner's custard (Crème pâtissière, or French pastry cream), Nougat, Tarte Normande, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Eggs meurette, Confectioner's custard (Crème pâtissière, or French pastry cream), Rabbit civet "à la normande", Pumpkin (or potimarron) soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Ramekins of duchess potatoes, Chocolate mousse with hazelnuts, Real custard sauce (crème anglaise), Fruit crémeux, ... All |
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