Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 14 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 13 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Gougères, Chocolate rolls (petits pains), Chocolate sauce, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Eton mess, Peach and verbena feuilleté, Oaty walnut cake , Lemon and lime custard tart, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Eggs meurette, Boeuf (beef) bourguignon, Apple custard tart, Chocolate-verbena cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Crème brulée, Peach and verbena feuilleté, Apple and almond gratin, Salmon chard rolls, ... All |
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