Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,950 Kcal or 8,164 Kj | 77 gr | 194 gr | 96 gr |
97 % | 29 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Clafoutis batter, Loaf for "les filles'", Nantes Tourton, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Gravlax, Hazelnut and orange cake, Mint and chocolate cream, Fruit paste : Blackcurrant, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Sicilian Epiphany Pie, Pear and lime meringue pie, Pistachio cream, Eggs meurette, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Dauphinoise potatoes with Serano ham, Quiche filling mixture, Pistachio ice cream, Blackcurrant, vanilla and lime verrine , ... All |
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