Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Bechamel sauce, Chocolate eclairs, Ciabatta, Mustard baps, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Doughnuts, Pistachio shortbread biscuits, Pitta bread, Blackcurrant jelly, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Mushroom velouté, Boeuf (beef) bourguignon, Apple custard tart, Du Barry soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Coconut-vanilla cream for Elsa , Potato galette, Butter cream, Breton sablé biscuit dough, ... All |
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