Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,998 Kcal or 16,739 Kj | 179 gr | 206 gr | 533 gr |
200 % | 69 % | 19 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Apple Pie, Tomato and courgette tart, Leek and artichoke tart à la piémontaise, Langoustine and leek tarts, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Breton Pie, Artichoke hearts forestier , Pasta with mustard-cream sauce, Röstis, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Hearty potato and ham gratin, Escalope cordon bleu, Potato gratin, Turmeric risotto, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Vol-au-vent cases, Chicken pie, Nantes Tourton, Eggs in brioche nests, ... All |
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