Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,791 Kcal or 20,059 Kj | 230 gr | 203 gr | 340 gr |
240 % | 89 % | 19 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
30 % | 11 % | 2 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Salade Niçoise, Baby broad beans and peas with rice and mascarpone , Vegetable pie, Small green vegetables in Mornay sauce, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Salmon with sorrel, Koulibiak in pie dish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Duet of creamed cauliflower and cabbage , Tenderloin steak with beetroot tops and mushrooms, Turban of sole with langoustines, Veal with mushrooms and green asparagus, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Fillets of sole Dieppoise, Chicken pie, Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, ... All |
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