Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,186 Kcal or 30,086 Kj | 346 gr | 304 gr | 510 gr |
359 % | 133 % | 29 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
30 % | 11 % | 2 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Broad bean salad with Parmesan, Baby broad beans and peas with rice and mascarpone , Rabbit with mustard, Small green vegetables in Mornay sauce, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon marinated like herring, Salmon and leek fondue tart, Seafood rice salad, Salmon with sorrel, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Leek fondue, Chocolate sauce, Pistachio panna cotta with custard, Eggs with green asparagus and Parmesan cheese, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Escalope of veal in a cream sauce, Rillettes stuffed mushrooms, Stuffed artichokes au gratin, Mushroom buckwheat pancakes, ... All |
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