Summer Salmon Blanquette
This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms.
Although it is just right for the start of summer, it can be made at any time of year.
Although it is just right for the start of summer, it can be made at any time of year.
34,4264.3/5 for 3 ratings
Grade this recipe: Last modified on: July 5th 2015
For 4 people, you will need:
- 0
350 g fresh salmon - 1
500 g broad beans - 2
200 g mushrooms - 3
1 onion - 4
4 tablespoons olive oil - 5
100 ml dry white wine - 6
250 ml liquid cream - 7
salt - 8
pepper - Total weight: 1,585 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 16 min. | 59 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 10 min.
Cut 350 g fresh salmon into chunks (use fillet and remove any skin, fat and bones).
Stage 2 - 10 min.
Shell the broad beans, plunge into boiling water for 3 minutes, then peel.
Stage 3 - 10 min.
Peel 200 g mushrooms and chop fairly small.
Stage 4 - 4 min.
Stage 5 - 3 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the mushrooms, salt and pepper and fry until lightly browned.
When hot, add the mushrooms, salt and pepper and fry until lightly browned.
Stage 6 - 3 min.
Then add the chopped onion and a little more olive oil if necesssary.
Cook for 1 or 2 minutes.
Cook for 1 or 2 minutes.
Stage 7 - 1 min.
Add 100 ml dry white wine...
Stage 8 - 7 min.
...and leave to reduce by 3/4.
Stage 9 - 1 min.
Meanwhile, put a non-stick frying pan on high heat. When really hot, add the salmon chunks.
Stage 10 - 3 min.
Fry rapidly on all sides. It doesn't matter if they are not cooked through, they just need to be browned.
Stage 11 - 7 min.
Pour 250 ml liquid cream into the suacepan, then add the salmon and broad beans.
Leave uncovered on low heat to thicken.
Leave uncovered on low heat to thicken.
Stage 12
Your salmon blanquette is ready. Serve with pasta or pilau rice, for example.
Remarks
You can use any other fish you prefer instead: cod, tuna, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
| 120 % | 44 % | 10 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
| 30 % | 11 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 12.04 €
- Per person : 3.01 €
Note : These prices are only approximate.
Source
A recipe from a magazine.More recipes?
This recipe uses (among others) | Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Broad bean salad with Parmesan, Rabbit with mustard, Vegetable pie, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Koulibiak in pie dish, Salmon "en papillote" with small vegetables, Salmon and leek fondue tart, Salmon marinated like herring, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Baked eggs with chicken and spinach, Breton leek and mushroom tart, Cod loin with saffron, Moist chocolate cake, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Gratin of chicken with rice and sautéed mushrooms, Crunchy courgette and mushroom salad, "Land and sea" kebabs, Boeuf (beef) bourguignon, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,1605/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,9294.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.67,5634.3/5 for 18 ratings 1 hour 55 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...78,8324.6/5 for 19 ratings 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question