Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 9 gr | 1 gr | 23 gr |
12 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Langoustine gratin, Express sauerkraut, Spaghetti with mussels and basil, Béarnaise sauce, ... All | |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, Spring veal sauté , Sausagemeat, Veal Marengo, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Leek and egg frichti, Vegetable clafoutis, New York style pasta, Pasta with pesto and preserved tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Gratin Parmentier, Cantucci di Prato, Tart Tatin, Rice pudding with fruit and nuts, ... All |
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