Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 9 gr | 1 gr | 23 gr |
12 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Fish "à la Bordelaise", Seafood sauerkraut, Rillons de Tours, Chicken breasts with tarragon, ... All |
![]() | Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Veal with mushrooms and green asparagus, Veal Marengo, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Marchand de vin sauce, Walnut short bread, Coconut tuiles, Celeriac and sesame soup, ... All |
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