Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 10 gr | 49 gr | 45 gr |
32 % | 4 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 11 gr | 10 gr |
7 % | 1 % | 1 % | 2 % |
Per roll | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 5 gr | 24 gr | 23 gr |
16 % | 2 % | 2 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Stuffed artichokes au gratin, Rustic chicken and mushroom pie, Penne with Mushrooms, Sautéd mushrooms with spring onions and cured ham, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Tartiflette, Comtois surprise bread, Thin spinach and potato tart, Deep leek and potato quiche, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Spinach brik parcels, Warm apple feuillantines, Quick Strawberry Millefeuille, Crispy prawn rolls, Crispy smoked salmon and herb rolls, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Baked salmon fillet, Sautéed green vegetables, Salmon "en papillote" with small vegetables, Jerusalem artichoke purée with leeks, ... All |
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