This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
72 K 4.1/5 (7 reviews)
50 min.
Easy
4 rolls
9 IngredientsLast modified on: July 26th 2015
3 cups + 3 tablespoons 
2 
2 tablespoons 
1 cup cooked potatoes
1 tablespoon lemon juice
4 sheets of brick pastry
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Peel 2 spring onions (scallions).
Chop the white part finely, then chop the green leaves, but keep them separate.
Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.
Set aside.
Set aside.
Stage 4 - 5 min.
Using the same frying pan, pour in 3 tablespoons olive oil and, when hot, add the mushrooms.
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Mash 1 cup cooked potatoes roughly with a fork.
Stage 6 - 1 min.
Add the mushrooms, cooked onion, the raw greens and 1 tablespoon lemon juice, then check the seasoning.
Stage 7
Make the rolls
Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Roll up into a cylinder...
Stage 9
...folding in the sides from midway.
Stage 10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Make all the rolls like this.
Stage 12 - 8 min.
Cook the rolls
Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping: Should be eaten as soon as cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 100 RDI=10 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,810 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per roll | 5 RDI=2 % | 30 RDI=2 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 4 rolls : 2.75 €
- Per roll : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sliced chicken with mushrooms and broccoli, Tagliatelle New Zealand style, Rice à la grecque, Mushroom Pancakes au Gratin, Mushroom duxelles, ... See them all 62
Cooked potatoes
Like these other recipes: Röstis, Gratin of Endives with Mont d'Or, Winemaker's toast, Baker's chicken and potato tart, Mont d'or in brioche, ... See them all 55
Sheet of brick pastry
Like these other recipes: Spinach brik parcels, Crispy cheese parcels, Warm apple feuillantines, Spinach and cashew brik rolls, Pears and caramelised walnut samosas , ... See them all 12
Olive oil
Like these other recipes: Ratatouille, Beetroot and fried chicken salad, Gratin of chicken with rice and sautéed mushrooms, "Oeufs rabattus" with leeks, Vol-au-vent, ... See them all 530
Other recipes you may also like
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.November 23th 2014105 K4.1 1 hour 45 min.
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.October 14th 201562 K5 35 min.
Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.July 3rd 201654 K4.5 35 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.July 31th 201945 K 25 min.
Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.March 13th 202231 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.