Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
67 K 4.1/5 (7 reviews)
50 min.
Easy
8 rolls
9 IngredientsLast modified on: July 26th 2015
6 1⁄3 cups 
4 
4 tablespoons 
1 ¾ cup cooked potatoes
2 tablespoons lemon juice
8 sheets of brick pastry
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
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Step by step recipe
Stage 2 - 4 min.
Peel 4 spring onions (scallions).
Chop the white part finely, then chop the green leaves, but keep them separate.
Chop the white part finely, then chop the green leaves, but keep them separate.
Stage 3 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add the chopped white onion and cook for 1 minute without colouring. Salt and pepper.
Set aside.
Set aside.
Stage 4 - 5 min.
Using the same frying pan, pour in 6 tablespoons olive oil and, when hot, add the mushrooms.
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Sauté until the mushrooms are well cooked. Salt and pepper only after cooking (otherwise they will give off a lot of liquid).
Stage 5 - 2 min.
Mash 1 ¾ cup cooked potatoes roughly with a fork.
Stage 6 - 1 min.
Add the mushrooms, cooked onion, the raw greens and 2 tablespoons lemon juice, then check the seasoning.
Stage 7
Make the rolls
Lay a sheet of brik (or filo) in front of you. Place a "sausage" of filling near the edge.
Stage 8
Roll up into a cylinder...
Stage 9
...folding in the sides from midway.
Stage 10
Finish rolling up the pastry sheet.
Stage 11 - 10 min.
Make all the rolls like this.
Stage 12 - 8 min.
Cook the rolls
Use a frying pan with a shallow depth of oil. When hot, add the rolls.
Stage 13
Fry until browned all over, then drain on absorbant paper to remove excess oil.
Stage 14
Serve piping hot on their own or with a side salad.
Remarks
You can add an egg to the filling to bind it, but this is not essential as not all potatoes need it.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Do feel free to add any herbs you like to the mixture, such as parsley, coriander or chives.
Keeping: Should be eaten as soon as cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 210 RDI=20 % | 150 RDI=20 % | 2,300 RDI=120 % | 9,610 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per roll | 5 RDI=2 % | 30 RDI=2 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 8 rolls : 5.45 €
- Per roll : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Boeuf (beef) bourguignon, Corn salad with croutons, Kérinou slices, Mushroom tart, Mushroom buckwheat pancakes, ... See them all 61
Cooked potatoes
Like these other recipes: Potato galette, Mashed potatoes with cancoillotte cheese, Gratin of Endives with Mont d'Or, Gratin du Nord, Country filo tart, ... See them all 51
Sheet of brick pastry
Like these other recipes: Algerian brik rolls, Spinach and cashew brik rolls, Spinach brik parcels, Warm apple feuillantines, Quick Strawberry Millefeuille, ... See them all 12
Olive oil
Like these other recipes: Carrot-top pesto, Tomatoes Provençal, Flamiche, Quick flaky pizza, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 512
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