Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,644 Kcal or 19,443 Kj | 68 gr | 4 gr | 484 gr |
232 % | 26 % | <1 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Curried tuna cubes, Parcels of fish fillet in spinach, Stuffed mushrooms au gratin, Frichti from Bruxelles, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Greek Pesto, Cretan salad, Courgette tart with mint, Vegetable rosette tart, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Salmon marinated like herring, Herb olive oil, Red mixed pickle, Home-made chilli oil, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Preserved lemons, Cajun pulled pork, Potimarron braised in meat jus, Tomato meat balls, ... All |
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