Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,644 Kcal or 19,443 Kj | 68 gr | 4 gr | 484 gr |
232 % | 26 % | <1 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Cretan-style salmon , Greek salad with chicken, Pasta with cherry tomatoes, olives and feta cheese, Tomato and courgette tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Cauliflower curry, Baked potatoes with poached egg and tuna sauce , Eggs with tomatoes and courgettes, Eggs with tomatoes and courgettes, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Herb olive oil, Home-made chilli oil, Preserved lemons, Red mixed pickle, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Bourguignon potatoes , Courgettes (zuchinis) , Preserved tomatoes, Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)