Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Home-made doner kebab, Light herb sauce, Cretan-style salmon , Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Greek-style stuffed courgettes, Thin summer tart "à la grecque", Multicoloured cucumber-tomato salad, Cretan Bread, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Chicken and mushroom pie, Tagliatelle with cockles, Pea and avocado salad, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Julia salad, Mexican-style pork medallions , Polenta, Caesar salad, ... All |
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