Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 65 gr | 244 gr | 97 gr |
75 % | 25 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Mozzarella pasta bake, Spaghetti with mushrooms, How to cook pasta properly, Butterfly pasta with smoked trout, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Tomato foccacia, Fish terrine with spinach and tomatoes, Cretan Bread, Sushi, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Thin cherry tomato and pesto tart, Fried egg in bread, Genoese croque-monsieur, Pesto crackers, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Mediterranean toast, Bistro-style beetroot salad, Potato and two ham gratin, Saltimbocca, ... All |
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