Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,999 Kcal or 25,117 Kj | 260 gr | 977 gr | 386 gr |
300 % | 100 % | 92 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pasta with cherry tomatoes, olives and feta cheese, Pasta with green asparagus, Pasta with mushrooms, Tagliatelle with cockles, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, Fish terrine with spinach and tomatoes, Sushi, Spring Bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pesto crackers, Olive and pesto bread, Tomato feuilleté with pesto, Roasted leeks with pesto, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Bisto-style canapés, New York style pasta, Potato and two ham gratin, ... All |
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