Pasta with pesto and preserved tomatoes
25 min.
Easy
7.75 €
4 people
4 Ingredients- 1
700 g Pasta - 2
4 slices cured ham - 3
200 g preserved tomatoes - 4
150 g pesto - Total weight: 1,210 grams
Step by step recipe
Stage 1 - ⌛ 6 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
You can bring it to the table like this...
Stage 7
However you serve it, do so right away.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 570 RDI=50 % | 930 RDI=140 % | 4,200 RDI=210 % | 17,580 RDI: 210 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 80 RDI=10 % | 350 RDI=20 % | 1,450 RDI: 20 % |
| Per person | 50 RDI=20 % | 140 RDI=10 % | 230 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
- For 4 people : 7.75 €
- Per person : 1.95 €
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Pasta
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