Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 130 gr | 488 gr | 193 gr |
150 % | 50 % | 46 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Pasta with green asparagus, Tagliatelle with cockles, Penne with Mushrooms, Penne with purple artichokes, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Cretan Bread, Tomato foccacia, Pan-fried chicken breast on mozzarella, Fish terrine with spinach and tomatoes, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tomato feuilleté with pesto, Loaf for "les filles'", Thin cherry tomato and pesto tart, Genoese croque-monsieur, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Bisto-style canapés, Bistro-style beetroot salad, Shallot confit tart, Potato and two ham gratin, ... All |
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