Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 29 gr | 17 gr | 36 gr |
19 % | 8 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Santiago Cake, Four quarters, Scrambled eggs with langoustines and asparagus tips., Paris flan filling, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Thin tomato jelly and avocado tart, Tahitian salad, How to prepare tomatoes, Greek salad with chicken, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Rosemary steamed fish, Loaf for "les filles'", Montlebon toast, Eggs meurette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Scallops with fondue of leeks, Herb olive oil, New York style pasta, Purple artichokes in a cheesy gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)