Eggs in tomato shells
This is a novel way of cooking eggs: in tomato "shells" or egg-cups!
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
59 K 4.1/5 (15 reviews)
1 hour 3 min.
Easy
4 people
6 IngredientsLast modified on: October 11th 2015
For 4 people, you will need:
- 1
4 tomatoes - 2
1 tablespoon olive oil - 3
4 teaspoons onion fondue - 4
4 eggs - 5
fine (or table) salt - 6
pepper - Total weight: 615 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
Cooking: 25 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with fine salt and stand them upside down on a wire rack.
Leave for at least 30 minutes for some of the juices to drain off.
Leave for at least 30 minutes for some of the juices to drain off.
Stage 3 - 1 min.
Coat the outside of the tomatoes with olive oil, using a brush, then salt them.
Stage 4 - 2 min.
Fill the tomatoes
Preheat the oven to 390°F (200°C).
Sit each tomato in a ramekin (to stop them splitting during cooking), then put a teaspoonful of onions fondue in the bottom of each one.
Stage 5 - 2 min.
Pour an egg white into each tomato. Keep the yolks separate.
Stage 6 - 20 min.
Cook the egg whites
Bake the egg whites in the tomatoes for about 20 minutes until set.
Stage 7 - 1 min.
Cook the egg yolks
Gently place an egg yolk onto the top of each tomato, salt and pepper, then return to the oven for 1 minute - just enough to heat the yolk through, not cook it (this is important).
Stage 8
Serve immediately.
Remarks
To bring out the flavour of the tomatoes, cook them empty in the oven for 20 minutes before adding the egg whites.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
To make the eggs look more attractive, brush the yolk with olive oil just before serving to give it a really appetising gloss.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 20 RDI=1 % | 40 RDI=4 % | 510 RDI=20 % | 2,120 RDI: 20 % |
| Per 100 g | 4 RDI=1 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=3 % | 350 RDI: 3 % |
| Per person | 7 RDI=2 % | 4 RDI=0 % | 9 RDI=1 % | 130 RDI=5 % | 530 RDI: 5 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Stuffed Mushrooms, Baked Camembert, Rosemary steamed fish, Montlebon toast, ... See them all 7
Egg
Like these other recipes: Shakshuka, Clafoutis batter, "Oeufs rabattus" with leeks, Chocolate eclairs, Cheese tart, ... See them all 234
Tomato
Like these other recipes: Italian toast, Four-tier glasses, Warm broccoli and Tuna Salad, Little vegetable omelettes, Hot tomato sauce, ... See them all 75
Olive oil
Like these other recipes: Cauliflower coconut curry, Creamy cauliflower with smoked salmon, Greek salad with chicken, Sea bass with coriander cream en papillote, Chicken and mushroom brik rolls, ... See them all 519
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020528 K 44.2 14 hours 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018420 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010294 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.