Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 29 gr | 17 gr | 36 gr |
25 % | 11 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Tabbouleh, Piedmont salad, Guacamole, Salade Niçoise, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs meurette, Rosemary steamed fish, Stuffed Mushrooms, Loaf for "les filles'", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Mini Mont d'Or fondue with "spuds in blankets", Eggs "en cocotte" with spinach, Poached eggs, Choux pastry (pâte à choux), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Creamy risotto with diced vegetables and flax seeds, Sautéed pork with mushrooms in a cream sauce., Rabbit civet "à la normande", Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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