Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,977 Kcal or 8,277 Kj | 52 gr | 665 gr | 295 gr |
99 % | 20 % | 63 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Windfall apple jelly, Apple and almond cake, Comtoise apple charlotte, Apple charlotte with toasted brioche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Small cheese and bacon rolls , Ham spirals, Sicilian Epiphany Pie, Caramelised apple pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Apple Strudel, Mini apricot and pistachio brioches, Koulibiak in pie dish, Mini palmiers, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Little chocolate and hazelnut fondants, Citrus crunch, Brioche dough, Strawberry, kiwi and mascarpone verrines, ... All |
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