Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Invisible apple cake, Tarte Normande, Brioche Tatin, Quince and apple compote, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Beef Wellington, Small foie gras pasties, Mini lemon millefeuilles, Koulibiak in pie dish, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Paté en croute (terrine in a pie crust), Apple Strudel, Old style brioche, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Little cakes with a chocolate and hazelnut centre, Pistachio confectioner's custard, Mint and chocolate cream, Pain perdu, ... All |
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