Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.
The whole thing, assembled in a baking tin, is then browned in the oven.
The whole thing, assembled in a baking tin, is then browned in the oven.
66 K 4.1/5 (17 reviews)
1 hour 9 min.
Easy
18 people
9 IngredientsLast modified on: October 25th 2015
For 18 people, you will need:
- 1
1 kg 500 g onion - 2
150 g butter - 3
salt - 4
pepper - 5
3 tablespoons olive oil - 6
600 g small pieces of bacon - 7
6 tablespoons cream - 8
90 g grated cheese - 9
18 buckwheat pancakes - Total weight: 3,375 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Slice thinly.
Stage 3 - 2 min.
Melt 150 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
Stage 4 - 7 min.
Stage 5 - 5 min.
Using the same pan, pour in 3 tablespoons olive oil.
When very hot, add 600 g small pieces of bacon and fry as you like it.
When very hot, add 600 g small pieces of bacon and fry as you like it.
Stage 6 - 1 min.
When the bacon is cooked, add the onions and mix well.
Stage 7 - 3 min.
Add 6 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
Stage 8 - 1 min.
Preheat the oven to 390°F (200°C).
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Stage 9 - 1 min.
Lay a pancake in the tin, trimming the edges if it doesn't fit.
Stage 10 - 1 min.
Spread a little of the onion-bacon-cream filling on top.
Stage 11 - 7 min.
Add another pancake and repeat the operation until you have used up all the pancakes and filling.
Stage 12 - 1 min.
Finish with a little grated cheese.
Stage 13 - 30 min.
Bake for about 20 to 30 minutes...
Stage 14
...until the top pancake is nicely browned.
Stage 15 - 1 min.
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 320 RDI=30 % | 630 RDI=100 % | 7,570 RDI=380 % | 31,680 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 18 people : 9.65 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Fish "à la Bordelaise", Taos hotpot, Chicano burger, Mornay onion tart, Vol-au-vent, ... See them all 148
Small pieces of bacon
Like these other recipes: Bistro-style cabbage salad, How to cook bacon and remove excess fat, Bacon rolls, Rabbit civet, Bourguignon potatoes , ... See them all 41
Butter
Like these other recipes: Welsh-style potato purée, Curried prawn risotto, Paimpol salad, Cauliflower "moelleux" in ramekins, Rolls of fish in smoked ham, ... See them all 461
Grated cheese
Like these other recipes: Stuffed baguette , Cheese Soufflé, Cheese tart, Thin spinach and potato tart, Endives , ... See them all 71
Other recipes you may also like
Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.June 15th 201480 K4.1 1 hour 5 min.
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.October 12th 201473 K4 1 hour 15 min.
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.November 12th 201465 K4.1 45 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.December 30th 201949 K4.3 1 hour 9 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.July 8th 202032 K 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.