Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,334 Kcal or 26,519 Kj | 106 gr | 163 gr | 590 gr |
317 % | 41 % | 15 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Paella, Vegetable rosette tart, Lumberjack turnovers, Endive and beer soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Warm haricot bean salad, Crispy spinach rolls, Eggs en Cocotte à la Française, Alsatian-style salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Confit Victoria pineapple with honey and spices, Crisp apricot and pistachio tart, Spicy roast cauliflower gratin, Spinach and hard-boiled egg gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Potimarron (chestnut pumpkin) "au gratin", Layered Leek and Egg Gratin , Grilled ham and bechamel sandwiches, Potato and broccoli gratin, ... All |
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