Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 15 gr | 5 gr |
7 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Souda salad, Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Mexican ceviche, Mixed tomato salad, Guacamole, Multicoloured cucumber-tomato salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Pea and avocado salad, Rice and purple-sprouting broccoli salad, Avocado mousse with sorrel, Green avocado salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Mexican tart, White bean gratin "à l'italienne", Green Piedmont Salad, Erika's ceviche, Salad paysanne, ... All |
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