Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 13 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 7 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Souda salad, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Tomato pesto, Eggs with tomatoes and courgettes, Moussaka, Tomato and courgette tart, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Spinach Croque-monsieur , Jerusalem artichoke salad, Langres-style spinach, Very green mixed salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Warm salad of potatoes and purple artichokes, Cherry tomato and green bean salad, Rice à la grecque, Hot tomato sauce, ... All |
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