Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
567 Kcal or 2,374 Kj | 39 gr | 58 gr | 20 gr |
28 % | 15 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Tapenade, Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Salade Niçoise, Souda salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Vegetable tian, Tahitian salad, Pan bagnat, Breton Sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Spinach and hard-boiled egg gratin, Julia salad, Eggs with mayonnaise, Green avocado salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Creamy cauliflower and avocado salad, Mexican ceviche, Tex-Mex chicken burger, Mixed salad, ... All |
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