Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 51 gr | 58 gr | 32 gr |
36 % | 20 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 7 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Souda salad, Pissaladière with puff pastry, Tapenade, Salade Niçoise, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tomato sauce (with fresh tomatoes), Ratatouille confite, Pan con tomate, Piedmont salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Langres-style spinach, Layered Leek and Egg Gratin , Green avocado salad, Bistro celery salad, ... All |
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