This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft.
Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon.
Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon.
79 K 4.1/5 (18 reviews)
1 hour 9 min.
Easy
10.55 €
2 people
7 IngredientsLast modified on: November 29th 2015
For 2 people, you will need:
- 1
300 g chicken breast - 2
300 g belly (streaky) bacon - 3
600 g potimarron (Japanese chestnut pumpkin) - 4
150 g cooked chestnuts - 5
200 ml liquid cream - 6
salt - 7
pepper - Total weight: 1,550 grams
Times for this recipe
Preparation: 20 min.
Cooking: 55 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Prepare the filling
Cut 300 g chicken breast and 300 g belly (streaky) bacon into small dice.
Stage 2 - ⌛ 5 min.
Fry the bacon in a frying pan on high heat, then set aside.
Stage 3 - ⌛ 5 min.
Use the same frying pan to fry the diced chicken in the bacon fat.
Stage 4 - ⌛ 1 min.
When the chicken is nicely browned, retrun the bacon to the pan, salt and pepper, then stir together to blend the flavours.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 5 - ⌛ 2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
Stage 6 - ⌛ 4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
salt and pepper the inside.
Stage 7 - ⌛ 1 min.
Fill the pumpkin with a layer of meat.
Stage 8 - ⌛ 1 min.
Add a layer of chestnuts, sliced fairly thickly.
Stage 9 - ⌛ 1 min.
Add a second layer of meat.
Stage 10 - ⌛ 2 min.
Fill up to the top with cream, then salt and pepper again.
Stage 11 - ⌛ 40 min.
Cook the pumpkins
Bake for about 40 minutes.
Stage 12
Serve piping hot.
Remarks
You can use other fillings if you prefer, of course, but the combination of another meat with bacon works really well.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 80 RDI=7 % | 260 RDI=40 % | 3,090 RDI=160 % | 12,940 RDI: 160 % |
| Per 100 g | 6 RDI=3 % | 5 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 50 RDI=20 % | 40 RDI=4 % | 130 RDI=20 % | 1,550 RDI=80 % | 6,470 RDI: 80 % |
How much will it cost?
- For 2 people : 10.55 €
- Per person : 5.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Duo of slow-cooked pork, Triple-Cheese Pumpkin Gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and celeriac autumn soup, Pumpkin (or potimarron) soup, ... See them all 13
Chicken breast
Like these other recipes: Sautéed turmeric chicken with mushrooms, Tex-Mex chicken burger, Chilli chicken and spinach gratin, Chicken fillets with cancoillotte sauce, Spicy chicken skewers, ... See them all 31
Belly (streaky) bacon
Like these other recipes: Country-style spring pasta, Confit of carrots with bacon, Surf and turf club sandwich, Fried egg in bread, Tartiflette, ... See them all 32
Liquid cream
Like these other recipes: Langres-style spinach, Polenta with spinach and soft-poached egg, Sautéed turmeric chicken with mushrooms, Endive and beer soup, Flaked almond tart, ... See them all 174
Other recipes you may also like
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018389 K3.8 3 hours 20 min.
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower. October 17th 2018284 K4.5 1 hour 1 min.
Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux. October 10th 202141 K 25 min.
Antoinette's caramelized apple cake
An apple cake baked in 2 stages, the second of which involves pouring a mixture of butter and sugar over the top, which then caramelizes deliciously. May 14th 202520 K 1 hour 25 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025317 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.