Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,484 Kcal or 31,334 Kj | 292 gr | 210 gr | 609 gr |
374 % | 112 % | 20 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 7 gr | 5 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 49 gr | 35 gr | 102 gr |
62 % | 19 % | 3 % | 15 % |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Smoky potato and potimarron gratin, Pumpkin (or potimarron) soup, Potimarron and leek soup, Triple-Cheese Pumpkin Gratin, ... All |
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