Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
725 Kcal or 3,035 Kj | 34 gr | 26 gr | 78 gr |
36 % | 13 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 6 gr | 17 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 11 gr | 9 gr | 26 gr |
12 % | 4 % | 1 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Summer Salmon Blanquette, Melting Epoisses on toast , Béarnaise sauce, Potatoes with prawns, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sautéed pork with mushrooms in a cream sauce., Creamy Winter Vegetable Soup, Sauce Normande (for fish), Turban of sole with langoustines, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Chicken pie, Langres-style spinach, Fougasse with bacon and Comté, Cocotte eggs with Comté, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Eggs "en cocotte" with spinach, Bouchées montagnardes, Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, ... All |
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