Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
938 Kcal or 3,927 Kj | 19 gr | 14 gr | 94 gr |
47 % | 7 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Cajun pulled pork, Express sauerkraut, French onion soup, Filet mignon with asparagus, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sauce Normande (for fish), Involtinis, Rosemary steamed fish, Gratin of leeks with Morbier cheese, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Green beans with tomatoes, Spaghetti Carbonara, Gratin du Nord, Quiche Lorraine, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Mushroom tart, Eggs "en cocotte" with spinach, Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, ... All |
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