Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,742 Kcal or 15,667 Kj | 77 gr | 56 gr | 373 gr |
187 % | 30 % | 5 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Rosemary steamed fish, Tartiflette, Hollandaise sauce, Scallops with cabbage julienne, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Summer Salmon Blanquette, Polenta with spinach and soft-poached egg, Far Normandy-Brittany, Salmon with sorrel, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Dipping bread with cheese, Quiche Lorraine, Röstis, French-style peas, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Beef Wellington, Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Eggs "en cocotte" with spinach, ... All |
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