Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 58 gr | 74 gr | 75 gr |
60 % | 22 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 5 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 14 gr | 18 gr | 19 gr |
15 % | 6 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Household cake (Gâteau de ménage), Crunchy blackcurrant and mascarpone cream verrine, Vegetable rosette tart, Eggs en Cocotte à la Française, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Spicy mustard cauliflower cheese, Pollack Parmentier, Quick stuffed courgettes, French onion soup, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Eggs with mayonnaise, Mixed salad stack, Chicken pie, Bistro celery salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Sautéed Pork with Peanuts, Tandoori-flavoured chicken with leeks, Cassoulet, Welsh-style potato purée, ... All |
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