Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
63 K 3.9/5 (27 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: January 10th 2016
For 4 people, you will need:
- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
100 ml liquid cream - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,240 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : $3.85
- Per person : $1.00
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Creamy spaghetti with cockles and parsley, Pasta with mustard-cream sauce, Sauce Normande (for fish), Stuffed pumpkin gratin, Spaghetti with mussels and basil, ... See them all 169
Grated cheese
Like these other recipes: Quick stuffed courgettes, Avengers' potatoes, Cauliflower and chickpea purée, Gratin "grilled inside", Spicy mustard cauliflower cheese, ... See them all 72
Leek
Like these other recipes: Chicken nems, Leek and Mimolette tart, Scallops au gratin, Breton leek and mushroom tart, Leek and celery soup, ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Langres-style spinach, Bistro sandwich, Green Piedmont Salad, Caesar salad, ... See them all 46
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.59 M 714.6 2 hours 40 min.
Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.May 10th 2023132 K4.7 55 min.
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.May 8th 201690 K4.4 40 min.
Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.December 15th 201945 K 45 min.
Creamy "terre et mer" pots
Diced fish (la mer), boiled vegetables and fried lardons (la terre), with all the delicious flavours of land and sea brought together in a creamy sauce.May 31th 202053 K 2 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.