Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 91 gr | 147 gr | 126 gr |
104 % | 35 % | 14 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Filet mignon with asparagus, Sauce Normande (for fish), Pistachio ice cream, Chicken with spinach in a cream sauce , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Moussaka, Oxtail Parmentier, Ham "friand" pie, Celeriac and mushroom gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Gribouille dressing, Fresh spinach with cream, Caesar salad, Roasted leeks with pesto, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Cretan-style salmon , Rice with spring greens, Roasted vegetables with thyme and green sauce, Polenta parmentier, ... All |
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