Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 115 gr | 147 gr | 150 gr |
120 % | 44 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 5 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 14 gr | 18 gr | 19 gr |
15 % | 6 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Apple and almond gratin, Vegetable rosette tart, Chocolate mug cake, Strawberry mousse with mascarpone, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Gratin slices with spinach, Creamy rice with spinach, Potimarron (chestnut pumpkin) "au gratin", Chilli chicken and spinach gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Couscous, Gratin of leeks with Morbier cheese, Rice à la grecque, Welsh-style potato purée, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Lentil and cold-meat salad, Bistro sandwich, Leek and broccoli "à la flamande", Spinach Croque-monsieur , ... All |
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