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Layered Leek and Egg Gratin
50 min.
Easy
12 people
7 Ingredients- 1
12 leeks - 2
3 knobs butter - 3
12 hard-boiled eggs - 4
300 ml liquid cream - 5
150 g grated cheese - 6
salt - 7
pepper - Total weight: 3,720 grams
Step by step recipe
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 25 min.
It's ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 220 RDI=20 % | 220 RDI=30 % | 3,600 RDI=180 % | 15,060 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
- For 12 people : 10.25 €
- Per person : 0.85 €
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