Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,402 Kcal or 18,430 Kj | 257 gr | 239 gr | 327 gr |
220 % | 99 % | 23 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 8 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 21 gr | 20 gr | 27 gr |
18 % | 8 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, Potato and two ham gratin, Aligot, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach and Mushrooms with Pesto, Chicken with spinach in a cream sauce , Feta and spinach brik pie, Langres-style spinach, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon chard rolls, Salmon rillettes, Salmon and leek fondue tart, Salmon with sorrel, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Alpine gratin, Ham "friand" pie, Small green vegetables in Mornay sauce, Duck Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)