Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
67 K 4.2/5 (18 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: January 27th 2016
For 12 people, you will need:
- 1
900 g fresh salmon - 2
9 tablespoons tomato sauce (for pizzas) - 3
3 knobs butter - 4
900 g cooked spinach - 5
1 kg 200 g potato purée - 6
150 g grated cheese - 7
salt - 8
pepper - Total weight: 3,315 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Poach 900 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 9 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 2,700 RDI=260 % | 2,130 RDI=320 % | 28,840 RDI=1,440 % | 120,730 RDI: 1,440 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
How much will it cost?
- For 12 people : 25.50 €
- Per person : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chicken Brussels pie, Aligot, Upside-down Parmentier, Spinach parmentier, ... See them all 14
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spinach and chick peas "à la milanaise", Spinach and ricotta ravioli, Polenta with spinach and soft-poached egg, Spinach parmentier, ... See them all 36
Fresh salmon
Like these other recipes: Salmon marinated like herring, Summer Salmon Blanquette, Salmon with sorrel, Pan-fried salmon with white cabbage, Seafood feuillantines, ... See them all 11
Grated cheese
Like these other recipes: Manou's zucchinis garnished, Grilled ham and bechamel sandwiches, White bean gratin "à l'italienne", Gratin "grilled inside", Spinach parmentier, ... See them all 72
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