Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,836 Kcal or 120,731 Kj | 708 gr | 2,699 gr | 2,135 gr |
1,442 % | 272 % | 255 % | 323 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 21 gr | 81 gr | 64 gr |
43 % | 8 % | 8 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 59 gr | 225 gr | 178 gr |
120 % | 23 % | 21 % | 27 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
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