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Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
73 K 4.2/5 (18 reviews)
50 min.
Easy
4 people
8 IngredientsLast modified on: January 27th 2016
For 4 people, you will need:
- 1
1 1⁄3 cup fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
1 1⁄3 cup cooked spinach - 5
1 ¾ cup potato purée - 6
¼ cup grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Poach 1 1⁄3 cup fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 3 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 900 RDI=90 % | 710 RDI=110 % | 9,610 RDI=480 % | 40,240 RDI: 480 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
How much will it cost?
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Two-stage beef chuck , Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Poached eggs with spinach and Comté milk, Parcels of fish fillet in spinach, Spinach and ricotta ravioli, Spinach parmentier, ... See them all 36
Fresh salmon
Like these other recipes: Salmon rillettes, Salmon with sorrel, Salmon and leek fondue tart, Salmon marinated like herring, Salmon "en papillote" with small vegetables, ... See them all 11
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Stuffed tomatoes and courgettes, Algerian brik rolls, Gratin of chicken with rice and sautéed mushrooms, Spinach parmentier, ... See them all 73
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