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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

28,4584.3/5 for 15 ratings

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Last modified on: January 27^th 2016

For 4 people, you will need:

1 300 ml fresh salmon
2 3 tablespoons Tomato sauce for pizzas
3 1 knob butter
4 300 ml cooked spinach
5 400 ml potato purée
6 50 ml grated cheese
7 salt
8 pepper

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 ml fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,563 Kcal or 6,544 Kj	85 gr	77 gr	105 gr
78 %	33 %	7 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	21 gr	19 gr	26 gr
20 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

Note : These prices are only approximate

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Source

Based on a recipe from.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Colcannon, Oxtail Parmentier, Hachis parmentier: meat with mashed potato and cheese, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon with sorrel, Pan-fried salmon with white cabbage, Koulibiak in pie dish, Seafood feuillantines, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Polenta with spinach and soft-poached egg, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Spinach Mornay, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Gratin Parmentier, Aperitif rolls, Endive gratin with cancoillotte, Cheese tart, ... All

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