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Chestnut Fudge Cupcakes

Name: Chestnut Fudge Cupcakes
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 6 pieces
Cuisine: French
Ingredients: 300 g sweet chestnut purée (crème de marrons); 2 eggs; 30 g flour; 50 g butter; 50 g dark chocolate

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

87 K 4.2/5 (13 reviews)458475

Duration

55 min.

Difficulty

Easy

Last modified on: January 31^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 pieces, you will need:

1 300 g sweet chestnut purée (crème de marrons)
2 2 eggs
3 30 g flour
4 50 g butter
5 50 g dark chocolate
Total weight: 530 grams

Times for this recipe

Preparation

15 min.

Cooking

40 min.

All in all

55 min.

Preparation 15 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.

Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - ⌛ 1 min.

Mix thoroughly with a whisk.

Stage 3 - ⌛ 3 min.

Add 30 g flour and mix again.

Stage 4 - ⌛ 5 min.

Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.

Stage 5 - ⌛ 1 min.

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - ⌛ 4 min.

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - ⌛ 35 min.

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=6 %	48 g RDI=18 %	13 g RDI=18 %	325 kcal RDI=16 %	1,362 kJ RDI=16 %
Per piece	3 g RDI=5 %	42 g RDI=16 %	11 g RDI=16 %	287 kcal RDI=14 %	1,203 kJ RDI=14 %
Whole recipe	19 g RDI=30 %	255 g RDI=96 %	69 g RDI=95 %	1,723 kcal RDI=86 %	7,217 kJ RDI=86 %