Special Cheese and Walnut Sticks


Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.

They are ideal for slicing and serving as an aperitif snack.
89 K 5/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: October 24th 2017
For 4 sticks, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Resting: 2 hours 50 min.
Cooking: 50 min.
All in all: 3 hours 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Special Cheese and Walnut Sticks : Stage 1
Cut 200 g Comté cheese into small dice and set aside.

Stage 2 - 7 min.
Special Cheese and Walnut Sticks : Stage 2
Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.

Stage 3 - 15 min.
Special Cheese and Walnut Sticks : Stage 3
Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C).

Stage 4 - 4 min.
Special Cheese and Walnut Sticks : Stage 4
You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.

Stage 5 - 2 min.
Special Cheese and Walnut Sticks : Stage 5
Mix the walnuts, bacon and Comté together.

Stage 6 - 3 min.
Special Cheese and Walnut Sticks : Stage 6
Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 7 - 1 hour 30 min.
Special Cheese and Walnut Sticks : Stage 7
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.

Stage 8 - 20 min.
Special Cheese and Walnut Sticks : Stage 8
After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

Stage 9 - 1 hour
Special Cheese and Walnut Sticks : Stage 9
Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

Stage 10 - 25 min.
Special Cheese and Walnut Sticks : Stage 10
Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Stage 11
Special Cheese and Walnut Sticks : Stage 11
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
Keeping: Several days wrapped in a cloth. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe960 RDI=370 %6,930 RDI=650 %430 RDI=70 %4,650 RDI=230 %19,470 RDI: 230 %
Per 100 g80 RDI=30 %560 RDI=50 %30 RDI=5 %380 RDI=20 %1,580 RDI: 20 %
Per stick240 RDI=90 %1,730 RDI=160 %110 RDI=20 %1,160 RDI=60 %4,870 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Sulfites, Nuts, Gluten
How much will it cost?
  • For 4 sticks : £8.55
  • Per stick : £2.15

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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