Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,696 Kcal or 28,035 Kj | 312 gr | 849 gr | 612 gr |
335 % | 120 % | 80 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Baker's chicken and potato tart, Surprise bread, Spring Bread, Baker's pizza, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Pears and caramelised walnut samosas , Baked Camembert with Walnuts, Apple Strudel, Beetroot and black radish salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Hasselback or "Swedish-style" potatoes, Chicken Brussels pie, Green bean and potato salad with paprika, Mozzarella pasta bake, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Bourguignon potatoes , Alsatian-style salad, Creamy "terre et mer" pots, French-style peas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)