Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Comtois surprise bread, Rémoulette of celeriac, Roast beef "like they do it in Santa Fe", Bourguignon potatoes , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Poppy seed and lemon cake, Jam doughnuts, "Oeufs rabattus" with leeks, Rolled chestnut and apple brioche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Mackerel rillettes, Mayonnaise, Caesar salad, Tomato tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Fruit coulis (fruit purée), Fish terrine with spinach and tomatoes, Quince compote, Salmon rillettes, ... All |
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