Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 2 gr | < 1 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 3 gr | < 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Croque-monsieur complet, How to cook red meat properly, Rémoulade dressing, Avocado mayonnaise, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Shakshuka, Curried tuna cubes, How to cook hard-boiled eggs properly , Quiche filling mixture, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Pasta with mustard-cream sauce, Raw beetroot salad, Mackerel rillettes, Mustard baps, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Paella, Pear sorbet, Sliced veal with leeks and mushrooms, Pear and lime meringue pie, ... All |
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