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Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
90 K 4.2/5 (11 reviews)
5 min.
Easy
100 g
6 IngredientsLast modified on: February 17th 2016
1⁄3 
1⁄3 tablespoon Mustard
2.5 oz 
1⁄3 
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 1⁄3 egg, 1⁄3 tablespoon Mustard, 2.5 oz oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 4 RDI=0 % | 70 RDI=10 % | 680 RDI=30 % | 2,830 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 50 RDI=8 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 100 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
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Egg
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Mustard
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Lemon
Like these other recipes: Apricot jam with vanilla, Mascarpone fondant with two lemons, Panettone, Fruit coulis (fruit purée), Santiago Cake, ... See them all 123
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