Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Mont d'or in brioche, Gratin du Nord, Fillet of beef in a rosemary crust, Two-stage beef chuck , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Naan, Fish in a seed crust, Toasted almond cake, Rémoulade dressing, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tomato tart, Potimarron and celeriac autumn soup, Vegetable pie, Filet mignon with mustard and tarragon sauce, Beurre d'escargot, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Raw beetroot mousse with walnuts, Strawberry-mint sorbet, Rice à la grecque, Flognarde, ... All |
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