Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
52 K 4/5 (9 reviews)
60 min.
Easy
8 people
7 IngredientsLast modified on: February 14th 2016
For 8 people, you will need:
- 1
4 cups + 3 tablespoons endives (head of chicory) - 2
8 tablespoons olive oil - 3
4 cups + 3 tablespoons cooked potatoes - 4
1 cup liquid cream - 5
1 ¾ cup Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 4 cups + 3 tablespoons cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 1 cup liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 1 ¾ cup Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 240 RDI=20 % | 270 RDI=40 % | 3,870 RDI=190 % | 16,220 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 8 people : 8.80 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Gratin du Nord, Endives "bonne femme", Endive gratin with cancoillotte, Comtoise endive salad, Thin endive tart, ... See them all 15
Cooked potatoes
Like these other recipes: Gratin of purple artichokes, Creamy spinach and potato gratin, Potato and cheese pie, Chicken with spinach in a cream sauce , Warm salad of potatoes and purple artichokes, ... See them all 49
Mont d'or cheese
Like these other recipes: Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Mini Mont d'Or fondue with "spuds in blankets", Dipping bread with cheese, Quick courgette soup with cheese, ... See them all 11
Liquid cream
Like these other recipes: Eggs "en cocotte" with spinach, Creamy "terre et mer" pots, Sliced veal with leeks and mushrooms, Chocolate mousse with hazelnuts, Duet of creamed cauliflower and cabbage , ... See them all 165
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