Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
8 people
7 IngredientsLast modified on: February 14th 2016
For 8 people, you will need:
- 1
4 cups + 3 tablespoons endives (head of chicory) - 2
8 tablespoons olive oil - 3
4 cups + 3 tablespoons cooked potatoes - 4
1 cup liquid cream - 5
1 ¾ cup Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 4 cups + 3 tablespoons cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 1 cup liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 1 ¾ cup Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 240 RDI=20 % | 270 RDI=40 % | 3,870 RDI=190 % | 16,220 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 8 people : 8.80 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Winemaker's toast, Eggs Comtoise, Creamy artichokes, Salad paysanne, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 51
Endives (head of chicory)
Like these other recipes: Thin endive tart, Purple sprouting broccoli and endive salad, Comtoise endive salad, Endives "bonne femme", Endive gratin with cancoillotte, ... See them all 15
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Hot box cheese , Mont d'or in brioche, Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, ... See them all 11
Liquid cream
Like these other recipes: Creamy spaghetti with cockles and parsley, Veal with mushrooms and green asparagus, Mousse with two chocolates, Ham pasta bake, Creamy artichokes, ... See them all 167
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