Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
59 K 4/5 (9 reviews)
60 min.
Easy
12 people
7 IngredientsLast modified on: February 14th 2016
For 12 people, you will need:
- 1
1 litre 500 ml endives (head of chicory) - 2
12 tablespoons olive oil - 3
1 litre 500 ml cooked potatoes - 4
300 ml liquid cream - 5
600 mls Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 litre 500 ml cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 300 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 600 mls Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 350 RDI=30 % | 320 RDI=50 % | 4,920 RDI=250 % | 20,590 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 12 people : 12.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chard and potato gratin, Pollack Parmentier, Frichti from Bruxelles, Country filo tart, Baked Camembert with Walnuts, ... See them all 53
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Endive gratin with cancoillotte, Comtoise endive salad, Endives , Comtoise endive salad, ... See them all 15
Mont d'or cheese
Like these other recipes: Hot box cheese , Polenta with Mont d'Or, Quick courgette soup with cheese, Dipping bread with cheese, Triple-Cheese Pumpkin Gratin, ... See them all 11
Liquid cream
Like these other recipes: Asparagus "en petit pois", Hearty potato and ham gratin, Tandoori-flavoured chicken with leeks, Pain perdu, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 170
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