Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
26,0043.8/5 for 5 ratings
Grade this recipe: Last modified on: February 14th 2016
For 4 people, you will need:
- 0
500 ml endives (head of chicory) - 1
4 tablespoons olive oil - 2
500 ml cooked potato - 3
100 ml liquid cream - 4
200 ml Mont d'Or cheese - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 40 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 500 ml cooked potato and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 200 ml Mont d'Or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,937 Kcal or 8,110 Kj | 58 gr | 119 gr | 137 gr |
| 97 % | 22 % | 11 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
| 24 % | 6 % | 3 % | 5 % |
How much will it cost?
- For 4 people : 4.39 €
- Per person : 1.10 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Baked Camembert with Walnuts, Deep leek and potato quiche, Comtois surprise bread, Salmon marinated like herring, ... All |
| Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Endive and walnut salad, Endive gratin with cancoillotte, Gratin du Nord, How to prepare endives , ... All |
| Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Creamy spinach and potato gratin, Triple-Cheese Pumpkin Gratin, Morel risotto with Vin Jaune and Mont d'Or, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Stuffed pumpkin gratin, French custard tart, Caramelized pear custard tart, Pistachio ice cream, ... All |
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