Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,421 Kcal or 10,136 Kj | 81 gr | 185 gr | 151 gr |
121 % | 31 % | 17 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 7 gr | 15 gr | 12 gr |
10 % | 3 % | 1 % | 2 % |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chorba, Green hummus, Cauliflower and chickpea purée, Cauliflower and chickpea salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Feta in olive oil with herbs, Beetroot and fried chicken salad, Chicken pie, Rabbit with mustard, ... All | |
Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green hummus, Green parsley tahini sauce, Lebanese-style chickpea salad, Celeriac and sesame soup, Ali Baba bread, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Pâté de campagne, Late Winter Soup with Fresh Spinach, Tenderloin steaks marinated in red wine with rosemary, Pesto, ... All |
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