Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
58 K 4.3/5 (3 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: May 10th 2023
For 2 people, you will need:
- 1
250 g mushrooms - 2
1.5 tablespoon olive oil - 3
½ tablespoon lemon juice (optional) - 4
125 ml liquid cream - 5
150 g Pasta - 6
salt - 7
pepper - Total weight: 550 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 1.5 tablespoon olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 125 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 60 RDI=9 % | 1,130 RDI=60 % | 4,720 RDI: 60 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 2 people : $2.30
- Per person : $1.15
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Gratin of chicken with rice and sautéed mushrooms, Polenta with artichokes and mushrooms, Rabbit civet "à la normande", Chicken and mushroom pie, Rice à la grecque, ... See them all 62
Pasta
Like these other recipes: Ham pasta bake, How to cook pasta properly, Sunday night pasta, Country-style spring pasta, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 15
Liquid cream
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Firied fillet of sea bream with polenta, Chocolate mug cake, Pistachio ice cream, Turban of sole with langoustines, ... See them all 170
Olive oil
Like these other recipes: Jerusalem artichoke purée with leeks, Pizza dough, Avocado with Sautéed Prawns , Breton Pie, Kérinou slices, ... See them all 521
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