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Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
68 K 4.6/5 (9 reviews)
50 min.
Easy
1 
6 IngredientsLast modified on: March 9th 2016
1 cup 
2⁄3 cup 
2⁄3 cup 
1 
1⁄3 cup lemon juice
2⁄3 cup 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 2 min.
Sieve together 1 cup flour and 2⁄3 cup icing sugar.
Stage 2 - 3 min.
Add 2⁄3 cup butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - 1 min.
Add 1⁄3 cup lemon juice.
Stage 5 - 1 min.
And, lastly, 2⁄3 cup egg.
Stage 6 - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 280 RDI=30 % | 140 RDI=20 % | 2,550 RDI=130 % | 10,670 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 1 : 2.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: "Moelleux" cake batter, Poached eggs, Clafoutis batter, Oatmeal and chocolate shortbread, Lime (or lemon) curd, ... See them all 236
Butter
Like these other recipes: Almond cream or frangipane, Flaky brownie brioche, "Moelleux" cake batter, Green beans "Napoléon", Beurre d'escargot, ... See them all 472
Flour
Like these other recipes: Pogne de Romans, Two-olive ciabatta, Cantucci di Prato, Autumn apple and plum crumble pie, Oatmeal and apple cookies, ... See them all 201
Icing sugar
Like these other recipes: Financier batter, Calissons, Clementine Chantilly, Mirlitons, Little Christmas biscuits, ... See them all 61
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