Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
51 K 4.1/5 (30 reviews)
45 min.
Easy
8 people
8 IngredientsLast modified on: March 30th 2016
For 8 people, you will need:
- 1
100 ml whole almonds - 2
8 Eggs - 3
160 ml liquid cream - 4
80 ml caster sugar - 5
20 ml Vanilla sugar - 6
4 tablespoons Calvados (apple liqueur) - 7
41.28 ml butter - 8
8 apples
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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 100 ml whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 100 ml whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 8 Eggs, 160 ml liquid cream, 80 ml caster sugar, 20 ml Vanilla sugar and 4 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 3,280 RDI=160 % | 13,730 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 8 people : 7.25 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
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Whole almonds
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Caster sugar
Like these other recipes: Buckwheat almond biscuits, Brioche dough, Lemon creams, New tiramisu, Mascarpone fondant with two lemons, ... See them all 352
Butter
Like these other recipes: Paimpol salad, Chestnut and hazelnut biscuits, Madeleines, Flaky brownie brioche, Autumn apple and plum crumble pie, ... See them all 450
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